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My favorite pastica (also known as "dip") was a quick fill of deviled ham and philly cream cheese. Whip this up with a fork, put it between two slices of white Wonder bread - and my god....what a treat. Sometimes the deviled ham was not available, so my mother always found an alternative: put a couple of hot dogs in the blender and whip them up, open a can of Vienna Sausage (or as we call them "salchichas") and whip those up or possibly even a few slices of ham, from time to time Spam was used. In the end you had a great snack from Pastica.